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General analysis

PhytoLab's service spectrum is rounded off by the extensive range of services that we offer in the field of classical chemical analysis in accordance with the requirements of pharmacopoeias and the collection of methods laid down in § 64 of the German Food and Feed Code (LFGB).

At this point, we would particularly like to draw your attention to the wide range of services that we offer relating to the analysis of nutritional value.

Use our experience to your advantage and contact us by fax or e-mail.

Sulphated ash
Ash
Acid value
Ester value
Hydroxyl value
Iodine value
Peroxide value
Rancidity (hexanal value)
Saponification value
Unsaponifiable components
Determination of water
Ash insoluble in hydrochloric acid
Swelling index
Determination of the bitterness value
Quantitation of essential oils in drugs
pH-value
Relative density
Refractive index
Colour index
Optical rotation
Melting point
Loss on drying
NIR spectroscopy
Protein
Fat
Carbohydrate
Fibre
Sugar