• DALL PhytoLab
  • Contact
  • the nature network
  • Events
  • EN
    • DE
PL_Logo_RGBPL_Logo_RGBPL_Logo_RGBPL_Logo_RGB
  • Services
    • Service Portfolio
    • Quality Control – phycheck®
    • Trace Analysis – phytrace®
    • Regulatory Affairs – phyreg®
    • Medical Affairs – phyguard®
    • Reference Substances – phyproof®
    • Expert reports
  • Branches
    • Phytopharmaceutical, homeopathic and anthroposophic products
    • Teas and beverages
    • Baby food
    • Dietary supplements, dietary foodstuffs and substance-based medical devices
    • Animal nutrition
  • phyproof® Webshop
  • Company
    • History
    • Events
  • News
  • Downloads
  • DALL PhytoLab
  • Contact
  • the nature network
  • Events
  • EN
    • DE
Back to Overview

Nitrosamines in Focus – Meeting Regulatory Requirements with Confidence

What are nitrosamines and why do they matter?

Nitrosamines are genotoxic and carcinogenic substances that can form under certain conditions from secondary or tertiary amines in the presence of nitrosating agents – including nitrous acid and its salts, nitrites and nitrogen oxides. How readily and to what extent this reaction occurs depends not only on the concentration of the starting materials but also significantly on pH, temperature and exposure time. Nitrosamines are relevant not only as reaction products, however: they can also be present as impurities directly in pharmaceutical active substances (APIs), excipients and primary packaging materials.

What the EMA requires

Triggered by the discovery of nitrosamine impurities in sartans, the EMA introduced far-reaching requirements: marketing authorisation holders of chemically synthesised medicines and all applicants for new marketing authorisations have since been obliged to systematically assess their products for a possible nitrosamine risk and, where a risk is identified, to carry out targeted analyses.

The end of the Call for Review for chemically defined medicines and biologics in 2021 did not close the matter. Marketing authorisation holders and applicants for all human medicines are permanently obliged to control the presence of nitrosamines and reduce them to a minimum, regardless of marketing status or product type.

Limits for API-specific nitrosamines: staying up to date

For many active substances, substance-specific nitrosamines have now been identified, for which general or specific limits for the maximum daily intake apply depending on the available data. The associated reference list – Appendix 1 (EMA/CHMP/42189/2026/Rev. 12) – is updated regularly: the current version of 1 March 2026 includes 13 new substances and updated AI values for 8 existing entries. Newly added substances include N-nitrosoadrenaline, N-nitroso-desmethyl-cidoxepin and N-nitroso-desmethyl-diltiazem.

More than just the active substance: the extended scope of testing

The risk assessment is not limited to active substances – it must equally cover excipients, packaging materials and other process-related substances such as extraction solvents. With the ICH Q3E Guideline for Extractables and Leachables (EMA/CHMP/ICH/236669/2025), currently available in draft form, primary packaging materials and product-contact materials will receive greater attention in future. Where a risk is identified, analytical evidence is required; where necessary, appropriate risk mitigation measures must be defined.

Support from PhytoLab

Risk assessment

The product-specific risk assessment covers the examination of all relevant components as required by the EMA: active substances and excipients, the manufacturing process and primary packaging. In addition, a comprehensive database search is carried out using our own library. We perform nitrosamine assessments for your chemically defined medicines as well as for herbal medicinal products.

Nitrosamine analytics

For analytical verification, we use a highly sensitive and selective LC-MS/MS method for the determination of the nitrosamines required by Ph. Eur. monograph 2.5.42 “N-nitrosamines in active substances and medicinal products” as well as further nitrosamines classified as carcinogenic in accordance with the EFSA Opinion “Risk assessment of N-nitrosamines in food” (EFSA Journal 2023;21(3):7884). The determination of API-specific nitrosamines is available on request.

More blog posts

June 1, 2026

St. John’s Wort: A Plant That Demands More Analytical Understanding Than You Might Think

When the days are at their longest in June and light reaches its peak, St. John’s Wort begins to flower. Around the summer solstice, its bright […]

Read more
June 1, 2026

St. John’s Wort in Focus: Only 1 in 22 Products Meets Its Label Claims

A recent investigation by NOW Foods and Alkemist Labs reveals significant quality issues in St. John’s Wort preparations (Hypericum perforatum) sold through online platforms. Of 22 […]

Read more
May 7, 2026

Automation of ICP-MS Analytics – From Digitalisation to Smart Laboratory Routine

Digitalisation is fundamentally changing how routine processes are designed in analytical laboratories too. Manual pipetting steps, time-consuming calibrations, and complex dilution series still characterise many workflows. […]

Read more
Phytolab-Footer-logo
  • Legal Info
  • Privacy Policy
  • Contact
  • General Terms and Conditions
  • Careers
Member of The-Nature-Network-Footer-Logo
© 2026 Phytolab

    To operate our website technically functional and securely, our website uses cookies. If you declare your consent, we may use cookies also to and ongoingly adjust our website to your needs, to offer social media functions and to analyze information on the access to our website. You may revoke your consent anytime. Further information my be obtained through our privacy statement. 

    Privacy Overview

    To operate our website technically functional and securely, our website uses cookies. If you declare your consent, we may use cookies also to optimize and ongoingly adjust our website to your needs, to offer social media functions and to analyze information on the access to our website. You may revoke your consent anytime. Further information my be obtained through our privacy statement.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

    Cookies

    Name: moove_gdpr_popup

    Description: It saves preferences for cookie settings.

    Duration: 1 year

     

    3rd Party Cookies

    This website uses cookies to collect anonymous information such as the number of visitors to the site, and the most popular pages.

    Keeping this cookie enabled helps us to improve our website.

    Cookies:

    Google Analytics

    Name: _ga

    Description: Used to distinguish users.

    Duration: 2 years

     

    Name: _gid

    Description: Used to distinguish users.

    Duration: 24 hours

     

    Name: _gat_gtag_UA_200342150_4

    Description: Used to throttle request rate. 

    Duration: 1 minute

     

    Name: _gat_gtag_UA_200342150_5

    Description: Used to throttle request rate. It comes from career page.

    Duration: 1 minute

     

    Name: _ga_880GNFTSXM

    Description: Used to persist session state. 

    Duration: 2 years

     

    Name: _ga_MZ11G8TEY0

    Description: Used to persist session state. It comes from career page.

    Duration: 2 years

     

    Google Adsense

    Name: _gcl_au

    Description: Used to store and track conversions.

    Duration: permanent (until manual deletion)

     

    e_tracker

    Name: et_coid

    Description: cookie recognition

    Duration: 2 years or configurable

     

    Name: BT_pdc

    Description: It contains Base64-encoded data of visitor’s history (is client, newsletter recipient, visitor ID, shown smart messages) for personalisation.

    Duration: 1 year

     

    Name: BT_sdc

    Description: It contains Base64-encoded data of visitor’s session (referrer, number of seconds from the beginning of session, shown smart messages in the session), that are used for personalisation purposes.

    Duration: Session

     

    Name: et_oi_v2

    Description: Opt-In cookie saves the decision of a user, whether on a page tracking Opt-in should conducted.

    Duration: 50 years for Opt-Out and 480 days for Opt-In

     

    Other

    Name: cookiesAvailable

    Description: To check whether 3rd party cookies on websites, that share same domain were already accepted

    Duration: Immediately deleted

    Powered by  GDPR Cookie Compliance