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August 4, 2026
Hops are far more than just the classic flavouring agent in beer. Characteristic hop bitter compounds such as lupulone and colupulone, along with bioactive prenylflavonoids like […]
August 3, 2026
Whether pesticides, pyrrolizidine alkaloids or mycotoxins: PhytoLab now offers a standard turnaround time of 5 working days for a broad portfolio in food analysis. Why turnaround […]
August 2, 2026
Water activity (aw value) is a central parameter for assessing the shelf life, product safety and microbiological stability of products in the food, cosmetics and pharmaceutical […]
July 8, 2026
After a “Request for Revision” for chapter 2.8.13 “Pesticide residues” of the Ph. Eur. was submitted to the EDQM in 2023, the revision has now been […]
July 7, 2026
Rosemary is one of the most important Mediterranean medicinal and culinary plants. Characteristic marker compounds such as carnosic acid, carnosol and rosmarinic acid play a central […]
June 30, 2026
The requirements for pesticide analysis in food and dietary supplements are continuously increasing, both analytically and regulatorily. A growing number of substances requiring testing, changing residue […]