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April 9, 2026

Magnolia (Magnolia sp.) – Blooming Beauty with a Lignan-Rich Phytochemical Profile

When magnolia trees unfold their large, characteristic blossoms in April, they are among the most striking heralds of spring. Less visible, yet equally fascinating from a […]
April 9, 2026

PAHs in Plant-Based Products: An Underestimated Contamination Risk

Polycyclic aromatic hydrocarbons (PAHs) are formed wherever combustion processes are incomplete. They can enter plant-based products through drying and smoking processes, environmental air contamination, or during […]
April 9, 2026

Glufosinate in Plant-Based Matrices: Analytical Challenges and Solutions

Glufosinate is a non-selective herbicide widely used in agriculture worldwide. Its high water solubility and pronounced polarity clearly distinguish it analytically from more lipophilic compounds. After […]
March 16, 2026

White mulberry (Morus alba) – between traditional use and analytical characterisation

The leaves of the white mulberry (Morus alba) have been used in traditional Chinese medicine (TCM) for a long time now. They also play an important […]
March 16, 2026

Suitability of product-specific methods for complex matrices

Why standard methods alone are not enough Herbal medicines and cosmetics are among the most challenging groups of products when it comes to microbiological quality control. […]
March 6, 2026

Reliable determination of residual solvents Analytical challenges with pharmaceuticals, extracts, food and raw materials

Residual solvents are produced in numerous manufacturing processes, such as extraction, purification and synthesis, and they are also subject to strict regulatory requirements. Reliable determination of […]