August 2, 2026

Water Activity (aw Value): Key Parameter for Product Safety and Shelf Life

Water activity (aw value) is a central parameter for assessing the shelf life, product safety and microbiological stability of products in the food, cosmetics and pharmaceutical […]
Do you like it?
Read more
July 8, 2026

Ph. Eur. chapter 2.8.13: What is changing in pesticide testing for herbal drugs

After a “Request for Revision” for chapter 2.8.13 “Pesticide residues” of the Ph. Eur. was submitted to the EDQM in 2023, the revision has now been […]
Do you like it?
Read more
July 7, 2026

Rosemary (Salvia rosmarinus) – A Mediterranean medicinal plant with a versatile range of active compounds

Rosemary is one of the most important Mediterranean medicinal and culinary plants. Characteristic marker compounds such as carnosic acid, carnosol and rosmarinic acid play a central […]
Do you like it?
Read more
June 30, 2026

New Generation of Pesticide Analytics for Food and Dietary Supplements

The requirements for pesticide analysis in food and dietary supplements are continuously increasing, both analytically and regulatorily. A growing number of substances requiring testing, changing residue […]
Do you like it?
Read more
Load more

  • Direkter Kontakt
  • zum Team Referenzsubstanzen