Hops are far more than just the classic flavouring agent in beer. Characteristic hop bitter compounds such as lupulone and colupulone, along with bioactive prenylflavonoids like […]

Whether pesticides, pyrrolizidine alkaloids or mycotoxins: PhytoLab now offers a standard turnaround time of 5 working days for a broad portfolio in food analysis. Why turnaround […]

Water activity (aw value) is a central parameter for assessing the shelf life, product safety and microbiological stability of products in the food, cosmetics and pharmaceutical […]