News about PhytoLab.
13.10.2009
PhytoLab
Pyrrolizidine alkaloids (PA) – food safety at risk?
PhytoLab can offer assay detection of pyrrolizidine alkaloids and their N-oxides, calculated as senecionine or senkirkine, in your herbs and extracts by means of GC-MS. Our highly effective method registers all of the toxic pyrrolizidine alkaloids by detecting the characteristic 1,2-unsaturated skeleton. This method is acknowledged by the authorities within the framework of the registration and marketing authorisation procedures for medicinal products substances or for the determination of pyrrolizidine alkaloids in your samples.
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25.08.2008
PhytoLab
PhytoLab expands its reference substance business
Cerilliant Corp. becomes the distribution partner for phyproof® reference substances in the USA and Canada
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27.07.2006
PhytoLab
Coumarin in Cinnamon und Cinnamonproducts
Current investigations of german food control authorities have shown a high content of coumarin in different foods containing cinnamon. PhytoLab has already established a well tested method to analyse the content of coumarin in cinnamon containing products by HPLC to support our customers in screening their cinnamon products on coumarin.
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20.05.2005
PhytoLab
Top marks for research and technology
PhytoLab invests millions of euros in analytical equipment – New laboratory building: 1600 square metres for science and research – PhytoLab is an authorised laboratory for the quality control of Chinese medicinal plants – New analytical techniques improve product safety
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News about the nature network®.
12.03.2010
Plantextrakt
Plantextrakt Business Unit of the Martin Bauer Group at the Vitafoods 2010 in Geneva -
Herbal extracts unite multifarious attributes
The Plantextrakt Business Unit of the Martin Bauer Group will be presenting SUPERHERBS, the company's latest product concept, at the Vitafoods in Geneva. The concept relies on the multifarious positive attributes of herbal extracts.
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13.01.2010
MB-Holding
15 years cooperating with Lebenshilfe
Martin Bauer Group has been working closely together with Lebenshilfe Erlangen-Höchstadt in Herzogenaurach for 15 years now. Herbal Tea and Fruit Tea are packed precisely and professionally by the disabled personnel at the Aurach-Werkstatt. This cooperative venture is just one of many projects that underline the nature network®'s commitment to a sustainable interaction between man and nature.
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08.12.2009
MB-Holding
Symposium within the CAMPUS OF EXCELLENCE
- The Martin Bauer Group supports work experience for students in the company
Vestenbergsgreuth – For the fourth year in a row the Martin Bauer Group is participating in the nationwide initiative CAMPUS OF EXCELLENCE and thus in establishing networks between schools, universities of applied sciences and business. In the context of this involvement the Martin Bauer Group, the leading group of companies involved in the cultivation, refining and marketing of plant products, hosted the autumn symposium of the association of the alumni and sponsors of the CAMPUS OF EXCELLENCE in Gremsdorf and Vestenbergsgreuth at the end of November. Some 80 guests – including school pupils, students, scientists and representatives of various companies – discussed the topic of knowledge management. “Unfortunately a large number of medium-sized enterprises underestimate the added value of professional knowledge management even though it permits resources within a company to be utilised far more efficiently,” explains Wolfgang Hidding, who is responsible for public relations at the Martin Bauer Group and is himself an alumnus of the CAMPUS OF EXCELLENCE. “We are therefore all the more pleased that we, as the symposium’s host, were able to offer those interested a platform which enables them to obtain information on the subject and to discuss it with experts.”
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23.11.2009
Plantextrakt
Martin Bauer Group/Plantextrakt at the Food ingredients Europe 2009 - Herbal extracts offer multifarious properties
The Plantextrakt business unit of the Martin Bauer Group celebrated the premiére of its new product concept at the Food ingredients Europe (FiE) in November 2009. The Martin Bauer Group drew the attention of trade fair visitors to the multifarious properties of herbal extracts with its SUPERHERBS concept. The fantastic flavour, additional functional benefits and higher product value combined with reasonable manufacturing costs convinced the trade public, who were able to try some examples of the beverage recipes for themselves.
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